Prep time: 5 minutes

Cook time: 5-10 minutes

Materials:

• 1/2 cup unsalted butter
• 10 oz. bag mini marshmallows
• 2 cups large marshmallows
• 8 cups Fruity Pebbles cereal

Process:

1. Line a cake pan (about 9×13 ich) with some parchment paper and grease with some unsalted butter or cooking spray. Set aside.
2. Melt 1/2 cup of butter in a soup pot over medium/ high heat.
3. Add in both types of marshmallows and stir until the min marshmallows have all melted.
4. Remove from heat and add in the Fruity Pebbles cereal.
5. Mix well to incorporate into the marshmallow mixture.
6. Pour into your prepared cake pan and smooth out.
7. Let cool completely before cutting.
8. ENJOY!