Kopytki (Polish Potato Dumpling)

Prep time: 20-25 minutes Cook time: 25-30 minutes Rest time: 1 hour Materials: 3 lbs Russet potatoes peeled and cut into quarters 2 1/2 cups all purpose flour 3/4 cup potato starch 2 eggs Salt to taste Process: In a large soup pot add in the quartered potatoes and cover completely with water. Salt generously…