Refried Bean Breakfast Sandwich

Prep time: 5 minutes

Cook time: 7-10 minutes

Materials:

  • Rolls or bread of your choice
  • 1 can refried beans of your choice
  • Mozzarella cheese to taste
  • Eggs
  • Salt to taste
  • Red pepper flakes to taste
  • Neutral oil for frying
  • Fresh parsley for garnish (optional)

Process:

  1. Preheat the oven to 375 degrees F and line a baking sheet with some parchment paper.
  2. Cut your rolls in half horizontally and place cut side up on the baking sheet.
  3. Spread the desired amount of refried beans on your bread and top with mozzarella cheese.
  4. Bake for 5-8 minutes or until the beans have heated through and the cheese has melted.
  5. Add oil to a skillet and keeping the heat on medium/high let the oil heat up.
  6. Once oil is hot add in the eggs.
  7. Season with salt and red pepper flakes and cook to your likeness.
  8. Top your bread and beans with the cooked egg.
  9. Garnish with fresh parsley and ENJOY!

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