Prep time: 15 minutes Cook time: 35-40 minutes Materials: 6-8 large Russet potatoes (cubed) 1 large onion (chopped) 1 package tofu (cubed) 2 tbsp. vegetable oil 1 tbsp. dried thyme 1 tbsp. paprika 1 tbsp. garlic salt Salt and pepper to taste 2-3 pieces green onion (diced) Process: In a large skillet with high sides…