Cabbage Pierogi

Materials: 2 lbs. sauerkraut 1 small cabbage sliced thinly 2 large onions chopped 2 tbsp. vegetable oil Salt and pepper to taste 1 tsp vegeta (optional) 3 cups of flour (additional needed for dusting) 1 large egg 1 cup warm water Process: Rinse the sauerkraut and add into a large soup pot. Cover with cold…

Cabbage & Roasted Chickpea Salad

Prep time: 15-20 minutes Cook time: 25-30 minutes Salad Materials: ¼ head of cabbage thinly sliced ½ green pepper thinly sliced ½ small cucumber thinly sliced ½ apple chopped (I used Empire but any will do) ½ cup red grapes halved Chickpea Materials: 15 oz. can chickpeas drained and dried 2 tbsp. vegetable oil 1…

Veggie Golombki (Onion & Mushroom Stuffed Cabbage

Prep time: 20 minutes Cook time: 1 hour 45 minutes- 2 hours Materials: 1 large head of cabbage 2 large onions 3 garlic cloves 16-18 oz. of mushrooms 2 cups of white rice (before cooking) Vegetable oil Salt and pepper to taste 1 cup of water Process: In a large skillet add in the vegetable…

The PERFECT Summer Salad

Prep time: 15-20 minutes Cook time: 0 minutes Materials: 1/2 head Napa Cabbage sliced 1 leek cleaned and sliced 1 apple grated 1 large carrot grated 1/4 cup fresh parsley diced 1 cup plain Greek yogurt 2 tbsp. spicy brown mustard 3 tbsp. honey Pinch of salt Process: In a large mixing bowl combine the…

Golombki Bake

Prep time: 20 minutes Cook time: 80-90 minutes Materials: 1 lb. ground pork 1 small head of cabbage 3 large onions chopped 2 cups rice uncooked  3 tbsp. vegetable oil Salt and pepper to taste 2 tbsp. Vegeta (optional) Process: Remove the core from the inside of the cabbage (watch video for visual). Bring a…

Lazanki (Pasta with Cabbage & Sauerkraut)

Prep time: 20-25 minutes Cook time: 40-45 minutes Materials: 1 jar 24oz sauerkraut  1 large head of cabbage cut into thin slices 2 onions chopped  Salt pepper to taste  4-5 tbsp. vegetable oil Pasta of your choice Process: Boil sauerkraut and cabbage in separate pots for 15-20 minutes to soften. Drain both and set aside…