Spring Berry “Coffee Cake”

Prep time: 15 minutes Cook time: 40-45 minutes Materials: 1 cup all-purpose flour 1 tsp baking powder rounded Pinch of salt 1/2 cup granulated sugar 8 oz. mascarpone cheese at room temperature 2 large eggs 6 tbsp. unsalted butter (melted and cooled) 1 tbsp. vanilla extract Zest of 1 lemon 1 cup mixed blueberries &…

Apple Cake

Prep time: 15-20 minutes Cook time: 25-30 minutes Materials: 1 1/3 cups flour sifted 1 tbsp. baking powder sifted Pinch of salt 3 apples of your choice (I used Gala) cubed 5 eggs at room temperature 1 cup sugar 1/2 tbsp. cinnamon 2 tbsp. vegetable oil 1/3 cup hot water Powdered sugar for dusting Process:…

Red/ White/ Blue Cake

Prep time: 15 minutes Cook time: Varies depending on cake mix Materials: 1 white box cake mix (plus the ingredients listed on the box i.e. oil, water, eggs) Cool Whip (measure with your heart) Toppings of your choice Red and blue food coloring Process: Preheat the oven to the temperature on the box and line…

Pineapple Upside Down Cake

Prep time: 20 minutes Cook time: Materials: 1/2 cup unsalted butter melted 2/3 cup brown sugar 6-8 slices canned pineapple drained (reserve 1/3 cup pineapple juice) 1 cup flour 1 tsp baking powder Pinch of salt 3 large eggs (divided) 1/4 cup granulated sugar 1 tbsp. vanilla extract Maraschino cherries Process: Preheat the oven to…

No Bake Eclair Cake

Prep time: 15-20 minutes Cook time: 0 minutes Materials: 4 cups whole milk 2 packets vanilla pudding 8 oz. Cool Whip Tea biscuits or graham crackers (amount will vary as sizes in cookies vary) 1 cup semi- sweet chocolate 1 cup heavy whipping cream Process: In a medium sized mixing bowl add in the whole…

Rhubarb “Coffee” Cake

I typically make this cake in a square cake pan (about 8 inch by 8 inch) however in this video I used a bigger pan than typical. Please use a square cake pan for best results. The flavor will be perfection either way but it will be more fuller if made in a smaller pan….