Prep time: 10 minutes Cook time: 60-70 minutes Materials: 2 tbsp. vegetable oil (additional for frying) 2 lbs chicken thighs (boneless/ skinless) 1 tbsp. marjoram 1 tsp chili powder 4-5 garlic cloves (finely diced) Salt/ Pepper to taste 1/4 cup water 1/2 cup all-purpose flour Process: 1. In a small mixing bowl add in 2…