Prep time: 25-30 minutes Cook time: 30-40 minutes Filling Materials: 1 bag sauerkraut rinsed and drained 1 large head of cabbage sliced thinly 3 large onions chopped Salt and pepper Vegetable oil Crepe Materials: 2 cups of flour 4 cups whole milk 2 egg 1/4 tsp. salt 2-3 tbsp. vegetable oil Additional Materials: 3 large…