Rhubarb/ Strawberry Pie

Prep time: 15-20 minutes Cook time: 60 minutes Materials: Pie Crust (2) 4 1/2 cups rhubarb chopped 4 1/2 cups strawberries chopped 1 cup sugar 1 tbsp. Vanilla extract 1 tsp lemon juice 1/4 cup corn starch mixed with a splash of cold water 1 egg with splash of water for egg wash Process: Preheat…

Rhubarb “Coffee” Cake

I typically make this cake in a square cake pan (about 8 inch by 8 inch) however in this video I used a bigger pan than typical. Please use a square cake pan for best results. The flavor will be perfection either way but it will be more fuller if made in a smaller pan….

Rhubarb Muffins

Cupcake Materials: 2 cups flour sifted ½ cup sugar 1 cup milk milk at room temperature 1 egg at room temperature ½ cup vegetable oil 1 tbsp. vanilla extract 2 tsp baking powder Pinch of salt Powdered sugar for dusting Filling Materials: 2 large pieces of rhubarb cubed (I made a bigger batch to use…

Rhubarb Sponge Cake

Prep time: 15-20 minutes Cook time: 15-17 minutes Rest time: 3-5 hours Sponge Cake Materials: 8 eggs separated into whites and yolks 8 tbsp. sugar 1 tbsp. water 10 tbsp. all-purpose flour sifted 4 tbsp. potato starch sifted Non-stick cooking spray Rhubarb Layer Materials: 2 lbs rhubarb cut into 1 inch pieces 1/2 cup sugar…