Prep time: 15 minutes Cook time: 1 hour Materials: 6-7 Russet potatoes sliced very thinly 1 tbsp. dried oregano 1 tbsp. garlic powder Salt and pepper to taste 1/4 cup parmesan cheese shredded 3 tbsp. vegetable oil (additional for coating the muffin pan) Process: Preheat the oven to 400 degrees F and coat a muffin…