Prep time: 20-25 minutes Cook time: 40-45 minutes Materials: 1 jar 24oz sauerkraut  1 large head of cabbage cut into thin slices 2 onions chopped  Salt pepper to taste  4-5 tbsp. vegetable oil Pasta of your choice Process: Boil sauerkraut and cabbage in separate pots for 15-20 minutes to soften. Drain both and set aside…