Prep time: 15 minutes Cook time: 1.5- 2 hours Materials: 1 lb. pork loin cut into ½ inch thick slices 5-6 large onions chopped largely 1 tbsp. dried marjoram  1 tbsp. paprika Salt and pepper to taste Vegetable oil (amount will vary depending on size of skillet) Materials: Season both sides of the pork slices…