Prep time: 15 minutes Cook time: 30-40 minutes Materials: 2 lbs. carrots cut into quarters length wise 3- 4 tbsp. vegetable oil 1 tbsp. paprika ½ tsp rosemary Salt and pepper to taste 6-7 garlic cloves diced or put through garlic press Fresh parsley for garnish (optional) Process: In a mixing bowl combine the carrots,…