Prep time: 5 minutes

Cook time: 45 minutes

Materials:

• 1 large zucchini cubed
• 1 large sweet potato cubed
• 1 cup of cauliflower florets
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Italian seasoning
• 1/2 tbsp. chili powder
• 1/4 tsp. cinnamon
• 2 tbs. of olive oil

Process:

1. Pre-heat your oven to 380 degrees and line a baking sheet with aluminum foil (this makes the clean-up much easier).
2. In a large mixing bowl combine all of the ingredients listed above making sure all the veggies are nicely coated with the spices and olive oil.
3. Lay them out in a single layer on the baking sheet and bake for 20-25 minutes.
4. After 25 minutes or so, take the baking sheet out and give the veggies a nice toss, before placing them back into the oven for an additional 15-20 minutes, or until the veggies are fully cooked through. (Depending on how big you cut your veggies will vary your cook time. Just be sure to check with a fork to see if the veggies are soft and fully cooked through). Remove from the oven and enjoy!