Make sure to check out the video below!

Prep time: 5 minutes

Cook time: 5 minutes

Rest time: 20 minutes

Materials:

• 1 lb. fresh strawberries washed and dried
• 2 cups milk chocolate chips or baking chocolate
• 1/2 tbs. unsalted butter

Process:

1. In a medium sized glass bowl add in the chocolate and butter.
2. In a saucepan slightly bigger than the glass bowl add in about 1 inch of water and bring that up to a simmer.
3. Place the bowl with the chocolate and butter inside the saucepan making sure that it does NOT touch the water.
4. Let the steam melt your chocolate while stirring constantly. Once melted remove from heat.
5. Taking one strawberry at a time dip about 90% into the chocolate and place strawberry on aluminum foil or parchment paper lined baking sheet.
6. Refrigerate until set (about 20-30 minutes) and ENJOY!