Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 45-60 minutes

Materials:

• 4-5 large russet potatoes cut into cubes
• 5 strips of bacon diced
• 1 cup of Mexican style cheese
• 2 green onions diced
• Drizzle of olive oil
• 1 tbs. dried oregano
• Salt and pepper to taste
• Sour cream (optional)

Process:

1. Preheat your oven to 400 degrees.
2. In a medium sized baking dish add in your potatoes and drizzle with some olive oil (about 3-4 tbs). Season with some dried oregano, salt, and pepper. Mix well and place in the oven 40-50 minutes, or until potatoes are fully cooked through, making sure to toss the potatoes once in the middle of cooking.
3. In a medium sized skillet add in the diced bacon and cook until crispy.
4. Once the potatoes are fully cooked top with cheese and bacon and return back into the oven 3-5 minutes or just until cheese has melted.
5. Top with green onions and dollops of sour cream, and ENJOY!