Loaded Potato Bake

Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 45-60 minutes


  • 4-5 large russet potatoes cut into cubes
  • 5 strips of bacon diced
  • 1 cup of Mexican style cheese
  • 2 green onions diced
  • Drizzle of olive oil
  • 1 tbs. dried oregano
  • Salt and pepper to taste
  • Sour cream (optional)


  1. Preheat your oven to 400 degrees.
  2. In a medium sized baking dish add in your potatoes and drizzle with some olive oil (about 3-4 tbs). Season with some dried oregano, salt, and pepper. Mix well and place in the oven 40-50 minutes, or until potatoes are fully cooked through, making sure to toss the potatoes once in the middle of cooking.
  3. In a medium sized skillet add in the diced bacon and cook until crispy.
  4. Once the potatoes are fully cooked top with cheese and bacon and return back into the oven 3-5 minutes or just until cheese has melted.
  5. Top with green onions and dollops of sour cream, and ENJOY!

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