Prep time: 15 minutes

Cook time: 35-45 minutes

Materials:

• 1 store bought graham cracker crust
• 1/2 cup sugar
• 2 (8 oz) cream cheese blocks at room temperature
• Zest of 1 lemon
• Juice of half a lemon
• 1 1/2 cups fresh raspberries
• 4 eggs

Process:

1. Preheat your oven to 325 degrees.
2. In a mixing bowl add in the cream cheese and mix until smooth.
3. Add in sugar, lemon zest, and lemon juice. Mix well to combine.
4. Add in eggs one at a time making sure they are well mixed in before adding the next egg.
5. Gently fold in 1 cup of the raspberries.
6. Pour the mixture into the prepared pie crust and bake 35-45 minutes or until center is almost set.
7. Let cool completely and refrigerate for 2-3 hours.
8. Top with fresh raspberries and ENJOY!