Blueberry Ice Cream

Make sure to check out the video below!


  • 1 pint blueberries
  • Zest of 1 lemon
  • Juice of half a lemon
  • 2 tbs. sugar
  • 2 tbs. water
  • 1 pint heavy cream
  • 1 can sweetened condensed milk


  1. In a sauce pan add in the blueberries, lemon juice and zest, water, and sugar.
  2. Cook on medium/ low heat until all the berries pop and the mixture becomes smooth and jam like, about 10-15 minutes stirring occasionally.
  3. Set aside to cool completely.
  4. In a large mixing bowl add in the heavy cream and using an electric mixer whip till soft peaks appear.
  5. At this point start to add in the sweetened condensed milk about 1/4 cup at a time. Continue to whip until the mixture is smooth and everything is combined.
  6. Start to gradually add in the blueberry mixture and whip just enough to incorporate.
  7. Freeze overnight and ENJOY!

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