Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 4-8 hours

Materials:

• 2 lbs. chicken breasts (skinless/ boneless)
• 1 cup barbecue sauce
• 1/4 cup Italian dressing
• 1 tbs. woreshire sauce
• 1 tsp. salt

1/4 tsp. pepper

1/8 tsp. smoked paprika

1 tsp. dried oregano

1/3 cup brown sugar

Process:

1. Place the chicken breasts into the crockpot.
2. In a small mixing bowl combine the remaining ingredients. Mix well.
3. Pour the mixture over the chicken breasts.
4. Cover and cook 4 hours on high and 8 hours on low.
5. Once fully cooked through take two forks and start the shred the chicken.
6. Place in a wrap, on a bun, or eat over rice or potatoes, and Enjoy!