Cinnamon Crescent Rolls

Make sure to check out the video below!

Prep time: 15 minutes

Cook time: Time varies on crescent roll package


  • 1 package crescent rolls
  • 1/2 cup light brown sugar
  • 1 tbs. cinnamon
  • 2 tbs. unsalted butter (at room temperature)
  • 1/2 cup confectioners sugar
  • 3 tbs. heavy whipping cream


  1. Preheat the oven to the instructions on the crescent rolls package and line a baking sheet with some parchment paper.
  2. Roll out the crescent rolls on a flat surface.
  3. Take a little bit of the softened butter and spread it out over the crescent rolls.
  4. Sprinkle each crescent roll with some brown sugar and cinnamon and roll it up like a croissant.
  5. Bake according to package instructions.
  6. Set aside to cool.
  7. While the crescent rolls are cooling add in the heavy whipping cream to the confectioners sugar and mix until you get a smooth and runny mixture.
  8. Drizzle over the crescent rolls and ENJOY!
  9. Store any leftovers in the fridge and put in the microwave for 15-30 seconds to freshen them up!

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