Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 0 minutes

Rest time: 18-24 hours

Materials:

• 3/4 chia seeds
• 2 cups non-dairy milk (I use oat milk)
• 2 tbs. maple syrup
• 1 tbs. vanilla extract
• Various fruits for topping (optional)

Process:

• Split up the chia seeds between 3 containers or glasses (1/4 cup chia seeds in each container).
• In a mixing bowl or measuring cup combine the non-dairy milk, maple syrup, and vanilla extract. Mix well combining everything.
• Pour the liquid over the chia seeds evenly.
• Taking a spoon give the chia seed/ milk mixture a good stir. Cover with plastic wrap or a lid and let sit in the fridge for at least 18 hours, or until the mixture thickens and becomes the consistency of pudding.
• Top with fruit (optional) and ENJOY!