Chicken/ Potato Skillet Meal

Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 30-40 minutes

Materials:

  • 4-5 chicken thighs (skin on/ bone in)
  • 1 1/1 lbs. baby potatoes cut into halves
  • 4 cloves garlic diced
  • 2 tbs. unsalted butter
  • 1 tbs. olive oil
  • 1 cup water
  • Salt and pepper to taste
  • 1 tbs. fresh parsley plus additional for garnish
  • Juice of half a lemon (I use the other half sliced as garnish)
  • 1 tbs. dried oregano
  • 1/4 tsp. hot pepper flakes

Process:

  1. In a skillet with high sides over medium high heat add in the butter and olive oil. While that melts season the chicken thighs with salt and pepper. Place the thighs in the skillet skin side down and cook 5-7 minutes or until the skin becomes golden brown and crispy.
  2. Once crispy flip the thighs over and turn the heat down to medium.
  3. Add in the baby potatoes around the thighs.
  4. Add in water, additional salt and pepper, garlic, oregano, hot pepper flakes, parsley, and lemon juice. Cover and cook stirring the potatoes occasionally until chicken and potatoes are fully cooked through, about 20-30 minutes.
  5. Garnish with additional fresh parsley and lemon slices and ENJOY!

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: