Prep time: 15-20 minutes

Cook time: 5-6 minutes per batch

Materials:

• 8-10 pieces of pork chops (thinly sliced)
• 1 cup plain bread crumbs
• 1/4 cup flour
• 2 eggs
• 1 tbsp. dried parsley
• Salt and pepper to taste
• Vegetable oil for frying

Process:

1. In a medium sized mixing bowl add in 2 eggs, salt and pepper. Mix well to break up the yolks and incorporate the salt and pepper. Set aside.
2. In a separate bowl or plate add in the flour, bread crumbs, parsley, salt and pepper. Mix well and set aside.
3. Take each cutlet and using a meat mallet pound each piece of cutlet into a thin strip (about 1/4 inch thick).
4. Dip each cutlet into the egg mixture and then coat that cutlet in the flour and bread crumb mixture. Continue to do this until all the cutlets are coated.
5. In a medium sized skillet add in enough vegetable oil to coat about 1/4 inch of the bottom.
6. Keeping the heat on medium/low let the oil heat up.
7. Once the oil heats up place 2-3 pieces of pork at a time, cooking for 2-3 minutes on each side.
8. Once fully cooked through remove onto a paper towel lined plate.
9. Plate and ENJOY!