Prep time: 15 minutes

Cook time: 45-50 minutes

Materials:

• 28 oz. can of tomato sauce 
• 1 medium onion 
• 2-3 garlic cloves 
• 4-5 leaves of fresh basil (optional) 
• 1 tbsp. sugar 
• 1/2 tbsp. dried basil 
• 1/2 tbsp. dried oregano 
• Pinch of red pepper flakes 
• Salt and pepper to taste 
• 2 tbsp. vegetable oil

Process:

1. In a medium sized soup pot add in the vegetable oil. Leaving the heat on medium/high, add in the onion. 
2. Cook, stirring often until fully cooked through, about 3-4 minutes.
3. Add in the garlic and cook until fragrant. 
4. Add in the tomato sauce.
5. Season with sugar, dried basil, fresh basil, dried oregano, red pepper flakes, salt and pepper. Mix well and bring to a simmer.
6. Lower the heat to low and cook, stirring occasionally, for 35-40 minutes.
7. Add to your favorite pasta and ENJOY!