Prep time: 15-20 minutes

Cook time: 40 minutes

Materials:

• 1 large onion chopped
• 4-5 cloves garlic minced
• 4 cups spinach chopped
• 1 large tomato chopped
• 1 package Ravioli
• 1 lb. ground turkey
• 1 cup tomato sauce
• 1 cup heavy cream
• ½ cup shredded mozzarella cheese (additional needed for top)
• 1 tbsp. sugar
• 1 tsp. marjoram
• 1 tbsp. oregano
• Salt and pepper to taste
• 3-4 tbsp. vegetable oil

Process:

1. Preheat the oven to
2. Cook your ravioli according to package instructions, drain and set aside.
3. In a mixing bowl or cup add in the tomato sauce, sugar, marjoram, oregano, salt and pepper. Mix well and set aside.
4. In a skillet with high sides add in your vegetable oil.
5. Keeping the heat on medium let the oil heat up.
6. Add in the garlic and cook until fragrant.
7. Add in the spinach and cook until wilted.
8. Remove the spinach into a clean dish and add in more vegetable oil if needed.
9. Add in the chopped onion and a pinch of salt, and cook until fully cooked through.
10. Add in the ground turkey and cook while breaking it up.
11. Add the tomato sauce to the cooked turkey and mix well to combine.
12. Add back in the spinach as well as the chopped tomato.
13. Add in the heavy cream and mix until everything is incorporated.
14. At this point add in the cooked ravioli and shredded mozzarella. Mix to combine everything and remove pan from heat.
15. Top with some additional cheese and bake for 20-25.
16. Let sit for a few minutes, plate and ENJOY!