Prep time: 15 minutes

Cook time: 45-55 minutes

Materials:

• Baguette of your choice
• 2 cups cherry tomatoes
• 4 large garlic cloves diced
• 4-5 fresh basil leaves julienne cut
• 1 cup ricotta cheese
• 3-4 tbsp. Olive oil
• 1 tsp oregano
• 1 tsp marjoram
• 1/4 tsp red pepper flakes
• Salt & pepper to taste
• 1 tbsp. unsalted butter
• Parmesan cheese (optional)

Process:

1. Preheat the oven to 400 degrees.
2. In a small roasting dish add in the cherry tomatoes and drizzle with some olive oil. 
3. Season with oregano, marjoram, red pepper flakes, salt and pepper. Also add in the diced garlic and basil, and mix well to combine. 
4. Bake for 25-30 minutes.
5. Once tomatoes are ready add the unsalted butter to a skillet. Keeping the heat on medium let the skillet melt the butter.
6. Place your bread of choice in the skillet to toast. 
7. Once toasty remove from pan and top with desired amount of ricotta cheese and then top with roasted tomatoes. 
8. Top with fresh parmesan (optional), plate and ENJOY!