Prep time: 15 minutes

Cook time: 45-50 minutes

Materials:

• 8 chicken thighs (bone in & skin on)
• 3-4 tbsp. vegetable oil
• Juice of 1 lemon
• 4 garlic cloves finely diced
• 1 tbsp. dried oregano
• 1/4 tsp ground mustard seed
• 1 tsp dried thyme
• Salt and pepper to taste

Process:

1. Combine all the above ingredients in a large mixing bowl making sure the chicken is evenly coated. Cover and refrigerate over night (or a minimum of 6 hours).
2. When ready to bake preheat the oven 385 degrees F.
3. Place the chicken skin side up in a square or rectangular baking sheet.
4. Bake 45-50 minutes or until chicken is fully cooked through. To get some more color on the chicken you can place it under the broiler for 2-3 minutes.
5. Top with fresh lemon slices (optional), serve and ENJOY!