Prep time: 10-15 minutes

Cook time: 55-60 minutes

Materials:

• 8-10 Russet potatoes (about the same size)
• 1/2 cup unsalted butter melted
• 2 tbsp. olive oil
• 1 tsp garlic powder
• 1 sprig of rosemary finely chopped
• Salt to taste
• Sea salt (optional, can use just regular salt)

Process:

1. Preheat the oven to 400 degrees.
2. Cut into the potatoes on the shorter end making sure not to cut all the way through. Watch video for visual and see my trick. Make a cut about every centimeter or so.
3. Melt the butter and add in the olive oil.
4. Add in the garlic powder, salt and rosemary. Mix well.
5. Place the potatoes on a baking sheet (cuts facing up) and brush the butter mixture over the potatoes making sure to get into the cuts of each potato.
6. Top with some additional sea salt and bake for 55-60 minutes or until potatoes are fully cooked through.
7. Serve and ENJOY!