Prep time: 15 minutes

Cook time: 90-120 minutes

Materials:

• 3-4 turkey drumsticks
• 1/2 cup unsalted butter softened
• 1 sprig of rosemary minced
• 3 sprigs of thyme minced
• 1 tsp oregano
• Salt and pepper to taste

Process:

1. Preheat the oven to 325 degrees F and set a roasting rack in your roasting pan (I like to use disposable so I can just toss it). Set the pan aside.
2. In a small mixing bowl combine the softened butter, rosemary, thyme, oregano, salt and pepper. Mix well to incorporate into the butter.
3. Rub the mixture under the skin and all over the legs. Place the seasoned turkey on your roasting pan and cook for 90-120 minutes or until the turkey is fully cooked through.
4. Let the turkey rest for 15-20 minutes before enjoying.