Prep time: 10 minutes

Cook time: 0 minutes

Rest time: 8 hours minimum

Materials:

• Tea biscuits of your choice (amounts will vary depending on size)
• 1/4 cup fresh lime juice
• 1 (12 oz.) can evaporated milk
• 1 (14 oz.) can sweetened condensed milk
• Raspberries to taste
• Lime zest
• Pinch of salt

Process:

1. In a high level blender add in fresh lime juice, evaporated milk, sweetened condensed milk and pinch of salt. Blend until fully incorporated.
2. In a bowl or dish with high sides place a layer of tea biscuits on the bottom, making sure to cover the bottom fully.
3. Pour 1/3 of the mixture over the tea biscuits.
4. Top with desired amount of raspberries and some lime zest.
5. Top with another layer of biscuits, 1/3 of the lime mixture, raspberries and lime zest.
6. Top for the last time with tea biscuits and pour in the remaining lime mixture.
7. Top with raspberries and lime zest.
8. Cover tightly with plastic wrap and refrigerate for a minimum of 8 hours.
9. Plate and ENJOY!