Prep time: 15-20 minutes

Cook time: 20 minutes

Materials:

• 1 lb. ground beef
• 1 large onion sliced
• 2 tbsp. olive oil
• 1/4 cup mayonnaise
• 1/4 cup Ketchup
• 6 slices American cheese (or whatever cheese you like)
• 6 flour tortillas (small)
• Salt and pepper to taste

Process:

1. In a skillet add in olive oil and sliced onion.
2. Add in a pinch of salt and keeping the heat on medium/ high cook stirring often until the onions have softened (3-5 minutes).
3. Remove from skillet and set aside.
4. In a small cup or ramekin combine the mayonnaise and ketchup. Season with salt and pepper to taste. Mix well and set aside.
5. In a clean bowl combine the ground beef with salt and pepper to taste.
6. Divide into 6 equal pieces.
7. Taking one piece at a time smash it into the tortilla (watch video for visual).
8. Heat up the same skillet that you used for the onions.
9. Keeping the heat on medium add in the tortilla beef side down.
10. Cook to your likeness and flip the tortilla over.
11. Top with cheese and cook until melted.
12. Remove from skillet and continue cooking the remaining tortillas.
13. Top with ketchup and mayo mixture as well as sautéed onions. Fold in half and ENJOY!