Prep time: 15 minutes

Cook time: Varies depending on thickness of chicken (about 20 minutes total)

Materials:

• 2 chicken breasts cut into 1/2 inch- 1 inch thick cutlets
• 1/3 cup honey
• 1 tbsp. soy sauce
• 1 tsp white rice vinegar
• 5-6 garlic cloves minced
• 1/2 cup flour
• Salt and pepper to taste
• 3 tbsp. Unsalted butter (divided into 2 and 1)
• 2 tbsp. olive oil

Process:

1. In a small mixing bowl combine the honey, soy sauce, white rice vinegar, salt and pepper. Mix well and set aside.
2. In a bowl or mixing bowl add in the flour. Season with salt and pepper to taste. Mix well.
3. Coat the chicken in the flour mixture.
4. In a skillet with high sides add in 2 tbsp. of butter along with the olive oil.
5. Once the butter has melted and keeping the heat on medium/ high add in the coated chicken. Cook 3-5 minutes per side (times will vary depending on thickness of chicken).
6. Remove the cooked chicken onto a clean plate.
7. Into the same skillet add in the remaining 1 tbsp. butter.
8. Leaving the heat on medium/high let the butter melt.
9. Add in the minced garlic and cook 60-90 seconds, until fragrant.
10. Add the honey/ soy sauce mixture into the pan.
11. Cook for about 60 seconds.
12. Add the chicken back in making sure the sauce coats each piece of the chicken.
13. Continue to cook for an additional 60-90 seconds.
14. Remove from heat, plate and ENJOY!