Prep time: 20 minutes

Cook time: 90 minutes

Meatloaf Materials:

• 1 lb. meatloaf mix
• 1 small onion
• 2 garlic cloves
• 1/2 cup Panko
• 1/2 cup breadcrumbs
• 2 eggs
• 1/2 cup ketchup
• 1/2 cup whole milk
• 1 tbsp. Worcestershire sauce
• Salt and pepper to taste
• 1 tsp marjoram
• 1/2 tsp oregano
• 1 tbsp. fresh parsley

Glaze Materials:

• 1/4 cup brown sugar
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp. white vinegar

Process:

1. Preheat the oven to 350 degrees F and line a loaf pan with some aluminum foil (this will make clean up much easier). Grease the pan and set aside.
2. In a mixing bowl combine all of the meatloaf ingredients. Mix just long enough to combine. Do not overmix or you will get a very tough meatloaf.
3. Place the mixture into your prepared loaf pan and set aside.
4. In a small mixing bowl combine the glaze materials.
5. Using a pastry brush carefully brush the glaze over the top.
6. Bake for 90 minutes. Let sit for 10-15 minutes before cutting.
7. ENJOY!