Canned Beets (Buraki)

Prep time:20 minutes Cook time: 60-90 minutes Materials: 6 lbs. beets cooked, peeled and grated 1 lb red peppers chopped into small cubes  4 large onions chopped into small cubes ¼ cup vinegar ½ cup sugar 1 tbsp. salt 1 cup water Process: Prep your jars (I use old jars from pasta, pickles, etc) by…

Chicken Lasagna

Prep time: 20 minutes Cook time: 90 minutes Materials: 2 chicken breasts cubed 2 large onions chopped 8 oz. white mushrooms sliced 4 cloves of garlic diced 16 oz tomato sauce 8 ounce diced tomatoes 1-2 packages (depending on size) oven ready lasagna noodles Salt and pepper to taste 1 tbsp. sugar 1 tbsp. paprika…

Golombki Bake

Prep time: 20 minutes Cook time: 80-90 minutes Materials: 1 lb. ground pork 1 small head of cabbage 3 large onions chopped 2 cups rice uncooked  3 tbsp. vegetable oil Salt and pepper to taste 2 tbsp. Vegeta (optional) Process: Remove the core from the inside of the cabbage (watch video for visual). Bring a…

Fried Fish (Tilapia)

Prep time: 15 minutes Cook time: 15 minutes Materials: 6-8 pieces tilapia 1 cup flour ¼ cup bread crumbs Salt and pepper to taste 1 tbsp. dried parsley 2 eggs Vegetable oil for frying, enough to coat about 1/4 inch of the bottom (amount will vary depending on skillet size) Process: Clean off and dry…

Kapusniak (Sauerkraut Soup)

Prep time: 15-20 minutes Cooking time: 35-45 minutes Materials:  2 lbs. sauerkraut rinsed and drained 1 large onion chopped 5 medium potatoes cooked in salted water (cooked potatoes along with the water from the potatoes gets added to the mixture) 1 link of kielbasa slightly cooked in a pan 6 oz. tomato paste dissolved in 2…