Eggplant Parm

Prep time: 15 minutes Cook time: 35-40 minutes Materials: 2 medium sized eggplants 1/4 cup shredded parmesan 1 cup mozzarella cheese 1/2 cup marinara sauce 1 cup flour 2 eggs Vegetable oil Salt and pepper to taste Process: Preheat the oven to 350 degrees. Cut the eggplant into 1/4 inch slices length wise. In a…