Prep time: 10 minutes Cook time: 45-50 minutes Rest time: 25-45 minutes Materials: 3 1/2 cups all-purpose flour 1 oz fresh yeast 2 1/2 cups warm water 1 1/2 tbsp. sugar 2 tsp. salt Unsalted butter (to grease pan) Process: Sift flour into a large mixing bowl. Crumble in fresh yeast. Add in salt and…