Prep time: 15 minutes Rest time: 60 minutes Cook time: 5-8 minutes per batch Materials: Process:
Tag: polish recipes
Cabbage Pierogi
Materials: Process: These freeze very well so feel free to freeze in an airtight container or baggie. When ready to cook remove from freezer 30 minutes before cooking. Boil in the same manner as if they were fresh.
Veggie Golombki (Onion & Mushroom Stuffed Cabbage
Prep time: 20 minutes Cook time: 1 hour 45 minutes- 2 hours Materials: Process:
Canned Beets (Buraki)
Prep time:20 minutes Cook time: 60-90 minutes Materials: Process:
Lazanki (Pasta with Cabbage & Sauerkraut)
Prep time: 20-25 minutes Cook time: 40-45 minutes Materials: Process:
Krokety (Polish Stuffed Crepes)
Prep time: 25-30 minutes Cook time: 30-40 minutes Filling Materials: Crepe Materials: Additional Materials: Filling Process: Crepe Process: Assembly:
