Prep time: 15 minutes Rest time: 60 minutes Cook time: 5-8 minutes per batch Materials: 1 cup warm whole milk 2 tbsp. granulated sugar 2 1/4 tsp instant yeast 2 cups all purpose flour 1 tbsp. vanilla sugar (can replace with vanilla extract) 1 tsp salt 2 large eggs at room temperature 2 apples (I…
Tag: polish recipes
Cabbage Pierogi
Materials: 2 lbs. sauerkraut 1 small cabbage sliced thinly 2 large onions chopped 2 tbsp. vegetable oil Salt and pepper to taste 1 tsp vegeta (optional) 3 cups of flour (additional needed for dusting) 1 large egg 1 cup warm water Process: Rinse the sauerkraut and add into a large soup pot. Cover with cold…
Veggie Golombki (Onion & Mushroom Stuffed Cabbage
Prep time: 20 minutes Cook time: 1 hour 45 minutes- 2 hours Materials: 1 large head of cabbage 2 large onions 3 garlic cloves 16-18 oz. of mushrooms 2 cups of white rice (before cooking) Vegetable oil Salt and pepper to taste 1 cup of water Process: In a large skillet add in the vegetable…
Canned Beets (Buraki)
Prep time:20 minutes Cook time: 60-90 minutes Materials: 6 lbs. beets cooked, peeled and grated 1 lb red peppers chopped into small cubes 4 large onions chopped into small cubes ¼ cup vinegar ½ cup sugar 1 tbsp. salt 1 cup water Process: Prep your jars (I use old jars from pasta, pickles, etc) by…
Lazanki (Pasta with Cabbage & Sauerkraut)
Prep time: 20-25 minutes Cook time: 40-45 minutes Materials: 1 jar 24oz sauerkraut 1 large head of cabbage cut into thin slices 2 onions chopped Salt pepper to taste 4-5 tbsp. vegetable oil Pasta of your choice Process: Boil sauerkraut and cabbage in separate pots for 15-20 minutes to soften. Drain both and set aside…
Krokety (Polish Stuffed Crepes)
Prep time: 25-30 minutes Cook time: 30-40 minutes Filling Materials: 1 bag sauerkraut rinsed and drained 1 large head of cabbage sliced thinly 3 large onions chopped Salt and pepper Vegetable oil Crepe Materials: 2 cups of flour 4 cups whole milk 2 egg 1/4 tsp. salt 2-3 tbsp. vegetable oil Additional Materials: 3 large…
