1 28oz can of crushed tomatoes (I like to use the can with basil in it also)
1 3/4 cups of water
1 tbs. fresh basil torn (I would say 4-5 basil leaves)
Salt and pepper to taste
In a medium sized pot add the olive oil and preheat over medium high heat. Add the ground turkey and cook for 5 minutes or so until you do not see pink anymore.
Add in the onion and garlic and season with salt and pepper. Cook for a few minutes until the onions cook down.
Add in the red wine and cook for 1-2 minutes.
Add in the crushed tomatoes and water. Stir well and add in the dried parsley and sugar. Let the mixture come up to a bubble and cover partially and lower the heat to low.
Cook for 1 hour and 50 minutes stirring occasionally. After 1 hour and 50 minutes and in the fresh basil and cook for an additional 10 minutes. Turn the heat of and cover completely for 15 minutes and then ENJOY!!