Prep time: 5 minutes

Cook time: 9 minutes

Materials:

• 1 Crescent Roll tube
• 1 apple (cut into slices)
• 1/4 cup of brown sugar
• 4 caramel candies cut into halves

Process:

1. Pre-heat your oven according to the directions on your Crescent Roll tube.
2. Unroll the crescent rolls and separate on a clean working surface.
3. In each piece you will put 1 slice of apple, a sprinkle of brown sugar, and 1/2 of a caramel piece.
4. Roll each piece into a croissant and place onto a baking sheet lined with parchment paper.
5. Place into your pre-heated oven and bake according to the package ingredients (in my case it was 9-12 minutes).
6. Remove from the oven and let cool before enjoying.