Prep time: 5 minutes

Cook time: 0 minutes

Materials:

• 1 can of cannelloni beans (rinsed and dried)
• 2-3 garlic cloves
• 1 tablespoon paprika
• 1 tablespoon cumin
• 2-3 tablespoons of olive oil
• Juice of half a lemon
• pinch of salt and pepper

Process:

1. In a food processor combine all the ingredients and mix until the mixture is smooth and nicely incorporated .
2. Refrigerate for at least 30 minutes and enjoy!

Side Note: This hummus recipe goes great with my tortilla chips! MAKE SURE YOU CHECK IT OUT!!!!