1 cup of all-purpose flour (plus 1 tbs. for coating the strawberries)
1 tsp. of baking powder
1/4 tsp. baking soda
Pinch of salt
1/4 cup of sugar
1 tsp. vanilla extract
1/3 cup of whole milk
1 cup of strawberries chopped
Cupcake Process:
Pre-heat your oven to 350 degrees and line a cupcake pan with cupcake liners.
Take the strawberries and add 1 tbs. of flour. Mix slightly coating the strawberries and set aside.
In a small sized mixing bowl combine the rest of the flour, baking powder, baking soda, and salt. Set aside.
In a medium sized mixing bowl add in the butter and sugar. Using a hand held electric mixer mix until the butter and sugar are nicely combined.
Add in the eggs, milk, and vanilla extract. Mix until everything is well combined.
Add in the dry ingredients using a spatula to avoid over mixing the batter. Add in the strawberries coated in flour and do the same.
Using an ice cream scooper or 2 spoons, scoop the batter into the cupcake liners, leaving about a quarter of an inch space from the top.
Bake for 18-20 minutes and set aside to cool.
Whipped Cream Materials:
1 cup of heavy whipping cream
1/4 cup of confectioners sugar
Zest of half an orange (optional)
Whipped Cream Process:
In a medium sized mixing bowl combine the whipping cream, sugar, and orange zest. Using an electric hand held mixer, mix for 5-6 minutes until you achieve the consistency of whipped cream.
Using a piping bag or 2 spoons, scoop the whipping cream over the cupcakes.
Top with a fresh strawberry if you’d like and ENJOY!!!!!!!!!
Strawberry Shortcake Cupcakes
Leave a Comment
Posted on June 15, 2018 by thelazygirlskitchen
Prep time: 15 minutes
Cook time: 18-20 minutes
Cupcake Materials:
Cupcake Process:
Whipped Cream Materials:
Whipped Cream Process:
Share this:
Like this:
Category: Desserts, Recipes
Instagram