Prep time: 5 minutes

Cook time: 2 minutes

Materials:

• 2 cups of plain yogurt
• 3 tbs. of unsweetened shredded coconut
• 1 tbs. of vanilla extract
• 1 tsp. rum extract
• 2 tbs. of pineapple chopped very finely

Process: 

1. In a small skillet on medium-low heat add in your coconut. Toast until the coconut becomes a golden brown color (about 2 minutes), stirring constantly. Set aside.
2. In a small mixing bowl add in the yogurt, vanilla, rum, pineapple, and 3/4 of the coconut mixture. Mix well until everything is well combined.
3. Top the mixture with the remaining coconut and ENJOY with a side of fruit (or my favorite Nilla cookies).