Cream Puffs

Prep time: 15 minute

Cook time: 30-35 minutes


  • 1 cup water
  • 1 cup all-purpose flour
  • 1/2 cup and 4 tbs. unsalted butter
  • 1/4 tsp. salt
  • 4 eggs

I will be filling these with instant pudding, however you can fill them with whipped cream or even something savory. I am leaving that up to you!


  1. Pre-heat your oven to 400 degrees and line a baking sheet with some parchment paper.
  2. In a medium sized sauce pan add in the water, butter, and salt. Cook the mixture until the butter melts and and the mixture comes to a boil.
  3. Add in the flour (all at once), and stir continuously until the mixture becomes one big ball. Remove from the heat and let cool for 10-15 minutes.
  4. Once the mixture has cooled a bit add in the eggs one at a time. Making sure the egg is incorporated before adding in the next egg.
  5. Taking dollops of the dough put them onto your baking sheet and bake for 30-35 minutes. Let cool.
  6. While the puffs are cooling make your filling mixture (I made pudding at this time).
  7. Once the filling is done taking one cream puff at a time, cut about 1/3 off from the top. Scoop some of the soft inside out, and add in your filling. Put the top back on and ENJOY!!!!

One Comment Add yours

  1. Katherine L Troiano says:

    Looks delicious!


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