Make sure to check out the video below!

Materials:

• 1 lb. green beans washed, dried, and trimmed
• 3/4 cup flour
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 3 tsp. Italian seasoning
• 3 tsp. dried parsley
• 2 eggs
• 2 cups panko crumbs
• 2-3 tbs. vegetable oil

Process:

1. Preheat your oven to 450 degrees and line a baking sheet with either parchment paper or if you know me I will be using aluminum foil.
2. Arrange 3 mixing bowl. Into one add in the flour, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. Italian seasoning, and 1 tsp. dried parsley. Mix well and set aside.
3. In another mixing bowl mix together the eggs, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. Italian seasoning, and 1 tsp. dried parsley and set aside.
4. In the last bowl combine panko, vegetable oil, and the reaming salt, pepper, Italian seasoning, and dried parsley.
5. Taking a handful of green beans at a time toss them in the flour, then egg mixture, and finally the panko mixture. Transfer the green beans onto your baking sheet in a single layer. Continue this until you are done.
6. Bake for about 15-18 minutes or until the green beans are crispy and golden brown.