Don’t forget to check out the video below!

Prep time: 10 minutes

Cook time: 10 minutes

Materials:

• 2 lbs. of shrimp, peeled and deveined
• 1 package spaghetti or linguine
• 3 tbs. olive oil
• 4 tbs. unsalted butter melted
• 1 tbs. dried parsley
• 1/2 tsp. red pepper flakes
• Juice of 2 lemons
• Reserve 1/4 cup cooked pasta water

Process:

1. Preheat your oven to 400 degrees.
2. In a medium mixing bowl add in the shrimp, 2 tbs. of olive oil, salt, pepper, and juice of 1 lemon. Stir well and transfer into a baking dish with high sides.
3. Bake 6-10 minutes depending on size of your shrimp.
4. While the shrimp is in the oven bring add big pot of water to a boil and add in a generous pinch of salt and the remaining tbs. of olive oil.  Cook pasta according to box instructions.
5. Drain pasta and reserve 1/4 cup of pasta water. Add cooked pasta to cooked shrimp along with the melted butter, parsley, red pepper flakes, juice of reaming lemon, pinch of salt, a sprinkling of pepper, and the pasta water. Mix well.
6. Enjoy!!