Check out the video below!

Prep time: 15 minutes

Cook time: 45-60 minutes

Potato Materials:

• 2 lbs. of baby potatoes
• 2 tbs. olive oil
• Generous pinch of salt
• Pepper to taste
• 1 tbs. dried parsley
• 1/2 tbs. Italian seasoning

Potato Process:

1. Pre-heat your oven to 425 degrees.
2. In a large mixing bowl add in all the above ingredients and mix well. Set aside.

Chicken Materials:

• 4 chicken thighs, bone in and skin on
• 3 tbs. of unsalted butter cut into 8 slices
• 1/2 lemon
• Pinch of salt
• Pepper to taste
• 2 springs of rosemary cut in half
• 1/2 tbs. Italian seasoning
• 1/2 tbs. dried parsley
• Olive oil

Chicken Process:

1. Salt and pepper both sides of your chicken.
2. Place the chicken in a baking dish. Under the chicken skin stick 2 pieces of butter and a piece of rosemary.
3. Sprinkle the top with some olive oil to assure the skin gets gorgeous and crispy. Sprinkle with some dried parsley and Italian seasoning.
4. Finally sprinkle a few drops of lemon juice over the top. Add in the potatoes around the chicken. Bake for 45-60 minutes or until chicken and potatoes are fully cooked through.
5. ENJOY!!