Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 1 hour 20 minutes

Materials:

• 1 lb. ground turkey
• 1 24 oz can of crushed tomatoes
• 1 1/3 cup of chicken broth
• 1 15 oz can of red kidney beans (rinsed and drained)
• 1 onion chopped
• 3 garlic cloves diced
• 1 red bell pepper chopped
• 1/2 jalapeno pepper diced
• 3 tbs. olive oil
• 2 tbs. chili powder
• 2 tbs. cumin
• 1 tsp. dried oregano
• 1 tsp. Italian seasoning
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• Shredded cheese (optional garnish)

Process:

1. In a medium sized pot over medium heat add in the olive oil, onion, pepper, and garlic. Cook until the mixture is fully cooked through about 4-5 minutes, stirring occasionally.
2. Add in the ground turkey and cook until fully cooked through, about 6-8 minutes, making sure to break the turkey up well.
3. Add in the chili powder, cumin, Italian seasoning, dried oregano, and sugar. Mix well and cook for an additional 1-2 minutes.
4. Add in the crushed tomatoes, chicken broth, red beans, jalapeño pepper, salt, and pepper. Mix well and bring the mixture up to a simmer.
5. Cover partially and cook for an additional hour making sure to stir occasionally.
6. Plate and garnish with cheese if desired and ENJOY!