Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 6-8 hours

Materials:

• 4 large potatoes cubed
• 1 onion diced
• 2 1/2 cups chicken broth
• 4 tbs. unsalted butter
• 4 tbs. flour
• 1/4 cup heavy cream
• 1 tbs. salt
• 1 tsp. pepper
• 1tsp. Italian seasoning
• Bacon (optional)
• Sharp cheddar (optional)

Process:

1. Into a crockpot add in the potatoes, onion, chicken broth, salt, pepper, and Italian seasoning. Cook for 6-8 hours on low or 4-6 hours on high.
2. 30 minutes before soup is done melt the butter in a medium sized sauce pan over medium heat. Add in the flour and stir constantly for 1-2 minutes until the flour has completely disappeared.
3. Add in the heavy cream and stir until the mixture thickens.
4. Add the mixture to the crockpot cook for the remaining 30 minutes.
5. Top with sharp cheddar and bacon and ENJOY!!!

https://www.youtube.com/watch?v=qxAOlOos2yk