Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 10 minutes

Rest time: Over night

Materials:

• 4 packages lady fingers
• 1 1/2 cups sugar
• 1 cup cocoa powder
• 1 tsp. salt
• 1 cup warm water
• 1/2 cup semi-sweet chocolate
• 1/4 cup heavy whipping cream

Process:

1. Break up the lady fingers into 3’s and place them in a large mixing bowl.
2. In a medium sized sauce pan add in the sugar, cocoa powder, and salt. Mix well and add the warm water stirring everything together. Bring the mixture up to a simmer and cook for 4-5 minutes or until the mixture starts to thicken. Remove from heat and let cool slightly.
3. Pour the chocolate over the lady fingers and mix well. Place in a springform pan and level off. Place in the fridge and let set for 30 minutes.
4. In the meantime pour the heavy whipping cream into a small sauce pan until hot, but do no let the mixture come to a boil. Pour the hot cream over the semi-sweet chocolate and  let sit for 2-3 minutes. Mix well.
5. Pour the mixture over the cake and let sit in the fridge overnight.
6. Remove the outer layer of the springform pan, cut, and ENJOY!