Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 30-40 minutes

Materials:

• 1 24 oz jar marinara sauce
• 2 cups vegetable stock
• 1 15 oz can cannelloni beans
• 1 onion diced
• 2 cloves garlic diced
• 1/2 cup pasta of your choice
• 2 tbs. olive oil
• 1 tsp. fresh rosemary diced
• 1/2 tsp. red pepper flakes
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Process:

1. In a medium sized pot over medium heat, add in the olive oil and onion. Cook onion until translucent, about 4-5 minutes.
2. Add in garlic and cook for an additional 1-2 minutes, until garlic becomes fragrant.
3. Add in marinara sauce, red pepper flakes, salt, and pepper. Bring up to a boil.
4. Add in beans, pasta, and rosemary. Simmer for 20-30 minutes or until the pasta is fully cooked through and beans are fully warmed through.
5. Serve with a side of grilled cheese (optional) and ENJOY!